Cranberry Nut Bread
Ingredients
2 cups self-rising flour
1 cup sugar
1/2 teaspoon baking soda
3/4 cup orange juice
2 tablespoons vegetable oil
1 egg, well beaten
1 1/2 cups fresh cranberries, coarsely chopped
1/2 cup chopped pecans or walnuts
Directions
Mix together dry ingredients. Blend in orange juice, egg, and oil. Stir in cranberries and nuts. Spread evenly in a greased 5 x 9 inch loaf pan. Bake in an oven preheated to 350 degrees for 55 minutes or until done. Remove from pan and let set 5 minutes before slicing.